Coffee ground for cold brew

DIY Cold Brew -

Making cold brew at home is a simple process. Here's a basic guide:

1. Combine coffee and water: A common ratio is 1 part coffee grounds to 4 to 8 parts water. You can adjust this ratio to your taste preference.

2. Steep: Steep your coffee grounds in cold water for 12-24 hours in the refrigerator.

3. Strain: Brewing in a french press makes for easy cold brew. You can also strain the coffee grounds using a cheesecloth or super fine mesh strainer. 

4. Enjoy! Serve over ice. You can dilute your cold brew concentrate with water or milk to your desired strength.